Dana Clement's Location
Texas, United States
Dana Clement's Work
Dana Clement's Education
University of North Texas
Bachelor of Science (BS) (Hospitality Administration/Management)
2004 - 2009
University of North Texas
Bachelor of Science (B.S.) (Hospitality Administration/Management)
2004 - 2009
Dana Clement's Skills
Dana Clement's Summary
Dana Clement, based in Texas, United States, is currently a Director of Ops Services at Front Burner Society, bringing experience from previous roles at Front Burner Restaurants, Boston's Restaurant & Sports Bar and Pappadeaux. Dana Clement holds a 2004 - 2009 Bachelor of Science (BS) in Hospitality Administration/Management @ University of North Texas. With a robust skill set that includes Customer Service, Training, Time Management, Leadership, Hospitality and more, Dana Clement contributes valuable insights to the industry. Dana Clement has 1 email on RocketReach.