Dana Choga's Kitchen (A unit of Vrinda Foods & Hospitality Pvt. Ltd.) Information

Quick Service, High quality ingredients, Affordable prices. We Indians have long been accustomed to settling for any two. At Dana Choga’s Kitchen, we believe our customers should not have to compromise on any of the three. Our delicious and affordable North Indian cuisine is prepared with a focus on fresh ingredients so that a customer doesn’t just eat his food, but revels in each mouthful of succulent joy. Additionally, our prompt service for both dine-in and delivery ensures we are just a tantalizingly small distance away from our customers when they need us. In this endeavour, we aim to launch over a 100 outlets in the next 5 years to serve the major cities, and be recognized as the face of North Indian cuisine across the country. The original Dana Choga was a fine dining restaurant established in 1994 by Deepak & Amita Chandhok. It quickly grew to become a lifeline for connoisseurs of North Indian cuisine in Delhi. Inspired by its success, Dana Choga’s Kitchen was founded in November 2012 by their son Anukul Chandhok at Sohna Road, Gurgaon. DCK caters to the hectic lifestyles of a new generation of customers by being timely and economical, while continuing the tradition of taste and quality. Since inception, we have served individual customers, and have been a part of their celebrations – be it birthdays, anniversaries or weddings. We have also served business enterprises, providing catering services for such corporates as TCS, Sapient, IBM, Airtel and Ernst & Young to name a few. Today, DCK has grown to spread over New Delhi, NOIDA and Gurgaon, with many more outlets in the pipeline.