Dan Zevalkink's Location
Grand Rapids, MI, US
Dan Zevalkink's Work
- Buisness Developement Specialist @ Ritchie Marketing
- Corporate Chef @ BISSELL Homecare, Inc.
- Executive Chef @ The Winchester
- Executive Chef @ The Kopper Top
- Executive Sous Chef @ Egypt Valley Country Club
- Executive Chef @ Bar Divani
- Executive Chef @ Timbers Inn Restaurant & Tavern
- Sous Chef @ Bar Divani
- Sous Chef @ Bostwick Lake Inn
- Executive Chef @ CENTENNIAL COUNTRY CLUB
Dan Zevalkink's Education
- Grand Valley State University
(Hospitality Administration/Management)
2001 - 2003 - Grand Rapids Community College
Associate of Arts - AA (Culinary Arts/Chef Training)
1998 - 2002 - Rockford High School
Dan Zevalkink's Skills
- Food
- Food Safety
- FMCG
- Food Industry
- HACCP
- Social Media Marketing
- Social Media
- Marketing
- Food Science
- Sales
Dan Zevalkink's Summary
Dan Zevalkink, based in Grand Rapids, MI, US, is currently a Buisness Developement Specialist at Ritchie Marketing, bringing experience from previous roles at BISSELL Homecare, Inc., The Winchester, The Kopper Top and Egypt Valley Country Club. Dan Zevalkink holds a 2001 - 2003 Grand Valley State University. With a robust skill set that includes Food, Food Safety, FMCG, Food Industry, HACCP and more, Dan Zevalkink contributes valuable insights to the industry. Dan Zevalkink has 4 emails on RocketReach.
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