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Dan Zappulla Location
New Jersey, United States
Dan Zappulla Work
2013 -now Excutive banquet chef @
2009 -2012 Line cook @ Cranford hotel
2009 -2011 Store manager @ Mansuetos seafood
Dan Zappulla Education
Johnson and Wales University
(Culinary Arts/Chef Training)
2008-2009
Dan Zappulla Skills
Banquet Operations
Restaurants
Cooking
Banquets
Menu Development
Food
Hotels
Chef
Culinary Skills
Restaurant Management
Hospitality Management
Hospitality Industry
Hospitality
Sanitation
Food Preparation
ServSafe
Cuisine
Labor Control
Food Quality
Serve Safe Certified
Food Safety
Gourmet
Seafood
Food Cost Management
Menu Costing
HACCP
Sauces
Mediterranean
Italian cuisine
Hygiene
Dinners
Recipe Testing
Cost Control
Management
Menu Engineering
See 21+See Less
Dan Zappulla Summary
Dan Zappulla, based in New Jersey, United States, is currently a Excutive banquet chef at The Olde Mill Inn and Grain House Restaurant. Dan Zappulla brings experience from previous roles at Cranford hotel and Mansuetos seafood. Dan Zappulla holds a 2008 - 2009 Johnson and Wales University. With a robust skill set that includes Banquet Operations, Restaurants, Cooking, Banquets, Menu Development and more. Dan Zappulla has 3 emails and 1 mobile phone numbers on RocketReach.
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