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Dan Wall Location
Joliet, IL, US
Dan Wall Work
Executive Sous Chef @ (April 2026 - Present)
Executive Chef @ (July 2023 - Present)
Executive Sous Chef @ (March 2023 - February 2024)
Executive Chef @ The White Sheep (October 2021 - April 2023)
EKM @ (January 2017 - March 2020)
Executive Chef @ Weber Grill Restaurant (May 2010 - May 2016)
Chef @ Urban chef (January 2007 - January 2010)
Line Cook @ (January 2007 - January 2009)
Sous Chef @ (January 2005 - January 2006)
Kitchen Supervisor @ (January 2004 - January 2006)
Dan Wall Education
Robert Morris University - Illinois
Associate's degree (Culinary Arts/Chef Training)
2003-2004
Dan Wall Skills
Project Management
Banquets
Microsoft Office
Sales
Dan Wall Summary
Dan Wall, based in Joliet, IL, US, is currently a Executive Sous Chef at Gia Mia. Dan Wall brings experience from previous roles at Margaritaville, Gordon Ramsay North America, The White Sheep and Cooper's Hawk Winery and Restaurants. Dan Wall holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ Robert Morris University - Illinois. With a robust skill set that includes Project Management, Banquets, Microsoft Office, Sales and more. Dan Wall has 2 mobile phone numbers on RocketReach.
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