Dan Vigliotti Email & Phone Number
Executive Chef @ Hartefeld National
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Dan Vigliotti Location
- Smyrna, DE, US
Dan Vigliotti Work
- 2022 -2023 Director Of Food And Beverage @
- 2019 -now Executive Chef @
- 2016 -2019 Executive Sous Chef @
- 2015 -2017 Chef @
- 2013 -2015 Lead Line Cook @
- 2012 -2013 Lead Line Cook @ Nordstrom 6th and Pine Restaurant
- 2011 -2012 Line Cook @ Hotel Dupont
- 2011 -2011 Sous Chef @
- 2010 -2011 Line Cook @
Dan Vigliotti Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Dan Vigliotti Skills
- French Cuisine
- Cost Control
- Catering
- Chef
- Cooking
- Culinary Skills
- Customer Service
- Food
- Food Preparation
- Food Quality
- Menu Development
- Restaurant Management
- Fine Dining
- Event Management
Dan Vigliotti Summary
- Dan Vigliotti, based in Smyrna, DE, US, is currently a Executive Chef at Hartefeld National Golf Course. Dan Vigliotti brings experience from previous roles at Hartefeld National Golf Course, Sodexo and Deerfield Golf Club. Dan Vigliotti holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes French Cuisine, Cost Control, Catering, Chef, Cooking and more. Dan Vigliotti has 1 emails and 1 mobile phone numbers on RocketReach.
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