Dan Vigliotti Email & Phone Number
Executive Chef @ Hartefeld National
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Dan Vigliotti Location
- Smyrna, DE, US
Dan Vigliotti Work
- Director Of Food And Beverage @ (July 2022 - June 2023)
- Executive Chef @ (August 2019 - Present)
- Executive Sous Chef @ (March 2016 - July 2019)
- Chef @ (March 2015 - March 2017)
- Lead Line Cook @ (April 2013 - April 2015)
- Lead Line Cook @ Nordstrom 6th and Pine Restaurant (May 2012 - March 2013)
- Line Cook @ Hotel Dupont (October 2011 - May 2012)
- Sous Chef @ (April 2011 - October 2011)
- Line Cook @ (May 2010 - April 2011)
Dan Vigliotti Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Dan Vigliotti Skills
- French Cuisine
- Cost Control
- Catering
- Chef
- Cooking
- Culinary Skills
- Customer Service
- Food
- Food Preparation
- Food Quality
- Menu Development
- Restaurant Management
- Fine Dining
- Event Management
Dan Vigliotti Summary
- Dan Vigliotti, based in Smyrna, DE, US, is currently a Executive Chef at Hartefeld National Golf Course. Dan Vigliotti brings experience from previous roles at Hartefeld National Golf Course, Sodexo and Deerfield Golf Club. Dan Vigliotti holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes French Cuisine, Cost Control, Catering, Chef, Cooking and more. Dan Vigliotti has 1 emails and 1 mobile phone numbers on RocketReach.
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