2011 -
2016 Chef de Cuisine @ hinterland erie st gastropub
2009 -
2011 Head Chef @ honeypie cafe
2008 -
2009 Lead Line Cook @ comet cafe
2004 -
2007 line cook @ milwaukee chophouse
Dan Turek Education
pennsylvania culinary institute
Associate's degree (Culinary Arts)
2003
-
2004
Dan Turek Skills
Banquets
Menu Costing
Pastry
Menu Development
Culinary Management
Gourmet
Food Safety
Catering
Fine Dining
Cuisine
Culinary Skills
Food Preparation
Recipes
Sanitation
Dan Turek Summary
Dan Turek, based in Milwaukee, WI, US, is currently a Corporate Executive Chef at Rite-Hite. Dan Turek brings experience from previous roles at The Iron Horse Hotel, Bass Bay Brewhouse, Palomino and hinterland erie st gastropub. Dan Turek holds a 2003 - 2004 Associate's degree in Culinary Arts @ pennsylvania culinary institute. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Culinary Management and more. Dan Turek has 2 emails and 1 mobile phone numbers on RocketReach.
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