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Dan Turek Location
Milwaukee, WI, US
Dan Turek Work
Corporate Executive Chef @ (February 2023 - Present)
Executive Chef @ (February 2020 - February 2023)
Executive Chef @ Bass Bay Brewhouse (January 2018 - January 2020)
Executive chef @ Palomino (January 2016 - January 2018)
Chef de Cuisine @ hinterland erie st gastropub (October 2011 - January 2016)
Head Chef @ honeypie cafe (January 2009 - January 2011)
Lead Line Cook @ comet cafe (January 2008 - January 2009)
line cook @ milwaukee chophouse (January 2004 - January 2007)
Dan Turek Education
pennsylvania culinary institute
Associate's degree (Culinary Arts)
2003-2004
Dan Turek Skills
Banquets
Menu Costing
Pastry
Menu Development
Culinary Management
Gourmet
Food Safety
Catering
Fine Dining
Cuisine
Culinary Skills
Food Preparation
Recipes
Sanitation
Dan Turek Summary
Dan Turek, based in Milwaukee, WI, US, is currently a Corporate Executive Chef at Rite-Hite. Dan Turek brings experience from previous roles at The Iron Horse Hotel, Bass Bay Brewhouse, Palomino and hinterland erie st gastropub. Dan Turek holds a 2003 - 2004 Associate's degree in Culinary Arts @ pennsylvania culinary institute. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Culinary Management and more. Dan Turek has 2 emails and 1 mobile phone numbers on RocketReach.
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