Dan Towell, based in Ireland, is currently a Head pastry chef at The Steakhouse. Dan Towell brings experience from previous roles at Blue Havan Kinsale. Dan Towell holds a 2012 - 2014 Level 5 FETAC Diploma in Food Preparation/Professional Cooking/Kitchen Assistant @ Professional hospitality & catering. With a robust skill set that includes Catering and more. Dan Towell has 1 emails and 2 mobile phone numbers on RocketReach.
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