2011 -2017 Executive Director @ Wine Country Culinary Institute
2006 -2009 Chef and Owner @ 0/8 Seafood Grill
2004 -2006 Corporate Chef @ Salty's Restaurants
Dan Thiessen Education
Culinary Institute of America
A.O.S. (Culinary Arts)
1990-1992
Asotin High School 1986-1990
Dan Thiessen Skills
Chef
Culinary Education
Cooking
Culinary Skills
Food
Food & Beverage
Wine & Food Pairing
Special Events Development
Catering
Menu Development
Banquets
Restaurant Management
Food Safety
Fine Dining
Food Service
Restaurants
Hospitality
Event Planning
Event Management
Hospitality Industry
Food and Beverage
Wine And Food Pairing
Dan Thiessen Summary
Dan Thiessen, based in Walla Walla, WA, US, is currently a Founder and Managing Partner at Denim Hospitality. Dan Thiessen brings experience from previous roles at Yellowhawk Resort, Walla Walla Steak Co. & Crossbuck Brewing, Wine Country Culinary Institute and 0/8 Seafood Grill. Dan Thiessen holds a 1990 - 1992 A.O.S. in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Chef, Culinary Education, Cooking, Culinary Skills, Food and more. Dan Thiessen has 6 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Dan Thiessen?
Find contact details for 700 million professionals.