Dan Sheppard Email & Phone Number
Sous Chef @ Parkersburg Country Club
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Dan Sheppard Location
- Murrells Inlet, SC, US
Dan Sheppard Work
- 2025 -now Sous Chef @
- 2025 -2025 Executive Chef @
- 2024 -2024 Executive Chef @
- 2021 -2022 General Manager and Executive Chef @ Inlet Prohibition Company
- 2017 -2022 Kitchen Manager @ The Rustic Table
- 2016 -2016 Cook @
- 2014 -2016 Kitchen Manager @ Wachesaw Plantation
- 2013 -2014 Culinary Professional @
- 2012 -2014 Cook @ Lui Lui's
- 2012 -2013 Cook @
- 2011 -2012 Cook II @
- 2010 -2011 Cook II @
- 2007 -2010 Catering Chef @
Dan Sheppard Education
- Columbus State Community College
Associate's degree (Culinary Arts/Chef Training)
2007-2010 - West Virginia University at Parkersburg
Bachelor of Business Administration (B.B.A.) (Business/Office Automation/Technology/Data Entry)
1996-2002
Dan Sheppard Skills
- Waste Reduction
- Management
- Computer Literacy
- Menu Costing
- Cooking
- Menu Development
- Baking
- Catering
- Grills
- Independent Projects
Dan Sheppard Summary
- Dan Sheppard, based in Murrells Inlet, SC, US, is currently a Sous Chef at Parkersburg Country Club. Dan Sheppard brings experience from previous roles at The Blennerhassett Hotel and Spa, California Dreaming, Inlet Prohibition Company and The Rustic Table. Dan Sheppard holds a 2007 - 2010 Associate's degree in Culinary Arts/Chef Training @ Columbus State Community College. With a robust skill set that includes Waste Reduction, Management, Computer Literacy, Menu Costing, Cooking and more. Dan Sheppard has 2 mobile phone numbers on RocketReach.
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