Dan Scofield Email & Phone Number
Jefe de los patos @ Ipswich Shellfish Group
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Dan Scofield Location
- Summerville, SC, US
Dan Scofield Work
- 2024 -now Jefe de los patos @
- 2024 -2025 Seafood consultant at New Era Fish, LLC @ Self-employed
- 2022 -2024 Seafood consultant @ Green Circle Foods
- 2020 -2024 Supply Chain Manager @
- 2020 -2022 Director Of Purchasing @
- 2020 -2022 Supply Chain Manager @
- 2018 -2020 Director Of Purchasing @ Hudson Valley Seafood
- 2008 -2018 Director of Purchasing @ Pierless Fish inc
- 1998 -2008 Owner @ New Era Fish
Dan Scofield Education
- Florida International University
BS (Hospitality Administration/Management)
1988-1990 - Florida International University
Dan Scofield Skills
- Purchasing
- Negotiation
- Inventory Management
- Food
- Food Service
- Supplier Negotiation
- Supply Chain Management
- Frozen Food
- Seafood
- Meat
- Private Label
- Restaurants
- Food Safety
- Logistics
- Research
- Sales
- Public Speaking
- Marketing
Dan Scofield Summary
- Dan Scofield, based in Summerville, SC, US, is currently a Jefe de los patos at Ipswich Shellfish Group. Dan Scofield brings experience from previous roles at Self-employed, Green Circle Foods, Maine Lobster Now and Four Star Seafood. Dan Scofield holds a 1988 - 1990 BS in Hospitality Administration/Management @ Florida International University. With a robust skill set that includes Purchasing, Negotiation, Inventory Management, Food, Food Service and more. Dan Scofield has 1 mobile phone numbers on RocketReach.
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Top Ipswich Shellfish Group Employees
Anthony Randazza
Sales Account Manager
Wakefield, MA, US
Jim Dick
Inventory Control and Logistics Specialist
Ipswich, MA, US
Marc Perry
General Manager
Westbrook, CT, US
George Pappas
Founder
Ipswich, MA, US
Dave Vitello
outside sales rep
Haiku-Pauwela, HI, US
Tyler Bogel
Senior Accountant
Georgetown, MA, US
Amber Cunningham
Delivery Driver
Ridgely, MD, US
Erin Madden
Executive Administrator
Boston, MA, US
Zoran Ernjakovic
Facilities Manager
Boston, MA, US
Michael Fife
Corporate Controller
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