Bachelor of Science (BS) (Food Science and Technology)
1988-1990
Dan Schaffer Skills
Food Science
HACCP
Food Safety
Food Industry
Food Processing
Consumer Products
Food Technology
Food Manufacturing
Ingredients
Cross-functional Team Leadership
GMP
Product Development
Quality Assurance
Quality System
Food Microbiology
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team Leadership
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Dan Schaffer Summary
Dan Schaffer, based in Ogden, UT, US, is currently a Sr. Quality Manager - 3PM at Danone. Dan Schaffer brings experience from previous roles at Vega, Kellogg Company, The Clorox Company and Green Garden Foods. Dan Schaffer holds a 1988 - 1990 Bachelor of Science (BS) in Food Science and Technology @ Oregon State University. With a robust skill set that includes Food Science, HACCP, Food Safety, Food Industry, Food Processing and more. Dan Schaffer has 2 emails and 2 mobile phone numbers on RocketReach.
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