Dan Perrine's Location

Seattle, Washington, United States

Dan Perrine's Work

Dan Perrine's Education

  • California Culinary Academy

Dan Perrine's Skills

  • Leadership
  • Team Building
  • Food Quality
  • Labor Cost Management
  • Restaurant Management
  • Food Preservation
  • Multi Unit Management
  • Customer Satisfaction
  • Catering
  • Food Cost Analysis

Dan Perrine's Summary

Dan Perrine, based in Seattle, Washington, United States, is currently a General Manager at El Gaucho Hospitality, bringing experience from previous roles at Bahama Breeze, Anthony's Coal Fired Pizza, BJ's Restaurants, Inc. and Nordstrom. Dan Perrine holds a California Culinary Academy. With a robust skill set that includes Leadership, Team Building, Food Quality, Labor Cost Management, Restaurant Management and more, Dan Perrine contributes valuable insights to the industry. Dan Perrine has 6 emails and 1 mobile phone number on RocketReach.

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