Dan Pell, based in Virginia, United States, is currently a Chief Executive Officer at Out Of The Blue Restaurant. Dan Pell brings experience from previous roles at Capt Pells. Dan Pell holds a 1973 - 2018 Research Doctorate in Seafood & Hospitality @ Crabology. With a robust skill set that includes Hospitality, Food and Beverage, Inventory Management, Management, Sales Management and more. Dan Pell has 1 emails and 2 mobile phone numbers on RocketReach.
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