Dan Padilla's Location
Tampa, Florida, United States
Dan Padilla's Work
- Executive Chef @ Kona Grill
- Executive Chef @ Mitchell's Fish Market
- Sous Chef @ Mitchell's Fish Market
- Executive Chef @ Hula Bay Yacht Club
- Cucina Partner @ Buca di Beppo
- Sous Chef @ Planet Hollywood International
- Chef @ Rosen Shingle Creek
- Assistant Kitchen Manager @ TGI Fridays
Dan Padilla's Education
- University of Central Florida
Bachelor of Science (Management, Hospitality)
2004 - 2006 - Valencia College
(Management)
2002 - 2005
Dan Padilla's Skills
- Chef
- Culinary Management
- Hospitality Management
- Restaurant Management
- Food and Beverage
- Food Cost Management
- Hospitality
- Gestion de projet
- Ice Carving
- Baking
Dan Padilla's Summary
Dan Padilla, based in Tampa, Florida, United States, is currently a Executive Chef at Kona Grill, bringing experience from previous roles at Mitchell's Fish Market, Hula Bay Yacht Club and Buca Di Beppo. Dan Padilla holds a 2004 - 2006 Bachelor of Science in Management, Hospitality @ University of Central Florida. With a robust skill set that includes Chef, Culinary Management, Hospitality Management, Restaurant Management, Food and Beverage and more, Dan Padilla contributes valuable insights to the industry. Dan Padilla has 2 emails and 1 mobile phone number on RocketReach.
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