Dan Lambert, based in Mundelein, IL, US, is currently a Food Service Director and Executive Chef at Wilmette District 39. Dan Lambert brings experience from previous roles at Quest Food Management Services, Ravinia Green Country Club, The Garlands of Barrington and Caponies Inc. Dan Lambert holds a 1998 - 2002 Hospitality Management in Hospitality Administration/Management @ Kendall College. With a robust skill set that includes Management, Training, Restaurant Management, Quality Control, Cost Management and more. Dan Lambert has 5 emails and 3 mobile phone numbers on RocketReach.
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