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Dan Laliberte Location
United States
Dan Laliberte Work
Catering Operations Area Lead @ (October 2025 - Present)
Catering Operations Site Lead @ (September 2023 - September 2025)
Seafood Manager @ (May 2021 - June 2022)
Seafood Manager @ (April 2021 - June 2022)
Sous Chef @ (February 2018 - March 2021)
Executive Sous Chef @ (February 2016 - February 2018)
Chef Assistant @ (June 2010 - February 2016)
Sous Chef @ (March 2018 - April 2021)
Line Cook @ Japan Pavilion, Epcot, Disney World (March 2009 - May 2010)
Line Cook @ Oakhurst Golf & Country Club (March 2008 - December 2008)
Dan Laliberte Education
Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
Dan Laliberte Summary
Dan Laliberte, based in United States, is currently a Catering Operations Area Lead at Zerocater. Dan Laliberte brings experience from previous roles at Zerocater, H-E-B and North Italia. Dan Laliberte holds a Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. Dan Laliberte has 1 emails and 2 mobile phone numbers on RocketReach.
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