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Dan Laliberte Location
United States
Dan Laliberte Work
2025 -now Catering Operations Area Lead @
2023 -2025 Catering Operations Site Lead @
2021 -2022 Seafood Manager @
2021 -2022 Seafood Manager @
2018 -2021 Sous Chef @ North Italia
2018 -2021 Sous Chef @ North Italia
2016 -2018 Executive Sous Chef @
2010 -2016 Chef Assistant @
2009 -2010 Line Cook @ Japan Pavilion, Epcot, Disney World
2008 -2008 Line Cook @ Oakhurst Golf & Country Club
Dan Laliberte Education
Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
Dan Laliberte Summary
Dan Laliberte, based in United States, is currently a Catering Operations Area Lead at Zerocater. Dan Laliberte brings experience from previous roles at Zerocater, H-E-B and North Italia. Dan Laliberte holds a Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. Dan Laliberte has 1 emails and 2 mobile phone numbers on RocketReach.
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