Dan Honig's Location

New York, United States

Dan Honig's Work

Dan Honig's Education

  • New York University

    MA (Bioethics)

    2010 - 2011
  • New York University

    BA (Environmental Studies/ Philosophy)

    2008 - 2010

Dan Honig's Skills

  • Butchery
  • Start Up Ventures
  • Customer Relations
  • Food
  • Food and Beverage
  • Forecasting
  • Creative Strategy
  • Machinery
  • Butchering
  • Customer Service

Dan Honig's Summary

Dan Honig, based in New York, United States, is currently a Owner at Happy Valley Meat Company, bringing experience from previous roles at Sea to Table, Heritage Meat Shop and Heritage Foods USA. Dan Honig holds a 2010 - 2011 MA in Bioethics @ New York University. With a robust skill set that includes Butchery, Start Up Ventures, Customer Relations, Food, Food and Beverage and more, Dan Honig contributes valuable insights to the industry. Dan Honig has 4 emails and 1 mobile phone number on RocketReach.
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