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Dan Honig Location
New York, United States
Dan Honig Work
2013 -now Owner @
2012 -2015 Tech and Systems @
2011 -2013 Director Of Operations @ Heritage Meat Shop
2011 -2012 Co-Founder and Manager and Butcher @ Heritage Meat Shop
2010 -2013 Director of Sales @ Heritage Foods USA
2010 -2010 Director of Mail Order @ Heritage Foods USA
2008 -2009 President and Co-Founder @ Green Ream
Dan Honig Education
New York University
MA (Bioethics)
2010-2011
New York University
BA (Environmental Studies/ Philosophy)
2008-2010
Dan Honig Skills
Butchery
Start Up Ventures
Customer Relations
Food
Food and Beverage
Forecasting
Creative Strategy
Machinery
Butchering
Customer Service
Entrepreneurship
Creative Problem Solving
Management
Customer Acquisition
Project Execution
Attention to Detail
Project Management
Project Coordination
Project Implementation
Meat
Patient
Leadership
Team Management
Business Development
Sales
Microsoft Office
Sales Management
Event Planning
Bookkeeping
PowerPoint
Business Planning
Turkish
Dan Honig Summary
Dan Honig, based in New York, United States, is currently a Owner at Happy Valley Meat Company. Dan Honig brings experience from previous roles at Sea to Table, Heritage Meat Shop and Heritage Foods USA. Dan Honig holds a 2010 - 2011 MA in Bioethics @ New York University. With a robust skill set that includes Butchery, Start Up Ventures, Customer Relations, Food, Food and Beverage and more. Dan Honig has 3 emails and 1 mobile phone numbers on RocketReach.
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