Dan Honig Email & Phone Number
Owner @ Happy Valley Meat Co.
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Dan Honig Location
- New York, United States
Dan Honig Work
- Owner @ (September 2013 - Present)
- Tech and Systems @ (March 2012 - December 2015)
- Director Of Operations @ Heritage Meat Shop (August 2011 - January 2013)
- Co-Founder and Manager and Butcher @ Heritage Meat Shop (August 2011 - March 2012)
- Director of Sales @ Heritage Foods USA (September 2010 - January 2013)
- Director of Mail Order @ Heritage Foods USA (June 2010 - September 2010)
- President and Co-Founder @ Green Ream (January 2008 - January 2009)
Dan Honig Education
- New York University
MA (Bioethics)
2010-2011 - New York University
BA (Environmental Studies/ Philosophy)
2008-2010
Dan Honig Skills
- Butchery
- Start Up Ventures
- Customer Relations
- Food
- Food and Beverage
- Forecasting
- Creative Strategy
- Machinery
- Butchering
- Customer Service
- Entrepreneurship
- Creative Problem Solving
- Management
- Customer Acquisition
- Project Execution
- Attention to Detail
- Project Management
- Project Coordination
- Project Implementation
- Meat
- Patient
- Leadership
- Team Management
- Business Development
- Sales
- Microsoft Office
- Sales Management
- Event Planning
- Bookkeeping
- PowerPoint
- Business Planning
- Turkish
Dan Honig Summary
- Dan Honig, based in New York, United States, is currently a Owner at Happy Valley Meat Company. Dan Honig brings experience from previous roles at Sea to Table, Heritage Meat Shop and Heritage Foods USA. Dan Honig holds a 2010 - 2011 MA in Bioethics @ New York University. With a robust skill set that includes Butchery, Start Up Ventures, Customer Relations, Food, Food and Beverage and more. Dan Honig has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Happy Valley Meat Co. Employees
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