Dan Honig's Location
New York, United States
Dan Honig's Work
Dan Honig's Education
Dan Honig's Skills
Dan Honig's Summary
Dan Honig, based in New York, United States, is currently a Owner at Happy Valley Meat Company, bringing experience from previous roles at Sea to Table, Heritage Meat Shop and Heritage Foods USA. Dan Honig holds a 2010 - 2011 MA in Bioethics @ New York University. With a robust skill set that includes Butchery, Start Up Ventures, Customer Relations, Food, Food and Beverage and more, Dan Honig contributes valuable insights to the industry. Dan Honig has 4 emails and 1 mobile phone number on RocketReach.