Dan Dries's Location

Sheboygan, WI, US

Dan Dries's Work

Dan Dries's Education

  • Kendall College

    Associate's degree

    1998 - 2000

Dan Dries's Skills

  • Food and Beverage
  • Catering
  • Customer Service
  • Hospitality Industry
  • Cooking
  • Hospitality Management
  • Banquets
  • Event Planning
  • Strategic Planning
  • Wine

Dan Dries's Summary

Dan Dries, based in Sheboygan, WI, US, is currently a Banquet Chef at Pine Hills Country Club, bringing experience from previous roles at TouchPoint Support Services, Whistling Straits and The American Club Resort. Dan Dries holds a 1998 - 2000 Associate's degree @ Kendall College. With a robust skill set that includes Food and Beverage, Catering, Customer Service, Hospitality Industry, Cooking and more, Dan Dries contributes valuable insights to the industry. Dan Dries has 2 emails on RocketReach.
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