Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005 - 2005
The University of Huddersfield
Bachelor's degree, Geography (Geography)
1991 - 1994
Shrewsbury Sixth Form College
1989 - 1991
the Priory, Shrewsbury, England
1984 - 1989
Dan Creyke Skills
Culinary Skills
Restaurants
Chef
Menu Development
Fine Dining
Food Safety
Banquets
Catering
Restaurant Management
Cuisine
Dan Creyke Summary
Dan Creyke, based in Vancouver, BC, CA, is currently a Executive Chef at Terminal City Club. Dan Creyke brings experience from previous roles at Terminal City Club and Nu. Dan Creyke holds a 2005 - 2005 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Northwest Culinary Academy of Vancouver. With a robust skill set that includes Culinary Skills, Restaurants, Chef, Menu Development, Fine Dining and more. Dan Creyke has 2 emails and 1 mobile phone numbers on RocketReach.
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