Dan Creyke Email & Phone Number
Executive Chef @ Terminal City Club
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Dan Creyke Location
- Vancouver, BC, CA
Dan Creyke Work
- Executive Chef @ (June 2017 - Present)
- Executive Sous Chef @ (January 2013 - Present)
- Executive Sous Chef @ (January 2013 - January 2014)
- sous chef @ (April 2011 - March 2013)
- chef de cuisine @ Nu (January 2010 - January 2011)
- sous chef @ raincity grill (March 2008 - March 2010)
- butcher @ c restaurant (January 2007 - January 2008)
Dan Creyke Education
- Northwest Culinary Academy of Vancouver
Culinary Arts/Chef Training
2005-2005 - The University of Huddersfield
Bachelor's degree (Geography)
1991-1994 - Shrewsbury Sixth Form College 1989-1991
- the Priory, Shrewsbury, England 1984-1989
Dan Creyke Skills
- Banquets
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Management
- Mentoring
- Menu Costing
- Menu Development
- Pre-opening
- Recipe Development
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Team Building
- Team Leadership
- Project Management
- Leadership
- Microsoft Word
- Pre Opening
- Food and Beverage
Dan Creyke Summary
- Dan Creyke, based in Vancouver, BC, CA, is currently a Executive Chef at Terminal City Club. Dan Creyke brings experience from previous roles at Terminal City Club and Nu. Dan Creyke holds a 2005 - 2005 Culinary Arts/Chef Training @ Northwest Culinary Academy of Vancouver. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Dan Creyke has 2 emails and 1 mobile phone numbers on RocketReach.
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