Dan Creyke Email & Phone Number
Executive Chef @ Terminal City Club
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Dan Creyke Location
- Vancouver, BC, CA
Dan Creyke Work
- 2017 -now Executive Chef @
- 2013 -now Executive Sous Chef @
- 2013 -2014 Executive Sous Chef @
- 2011 -2013 sous chef @
- 2010 -2011 chef de cuisine @ Nu
- 2008 -2010 sous chef @ raincity grill
- 2007 -2008 butcher @ c restaurant
Dan Creyke Education
- Northwest Culinary Academy of Vancouver
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005-2005 - The University of Huddersfield
Bachelor's degree (Geography)
1991-1994 - Shrewsbury Sixth Form College 1989-1991
- the Priory, Shrewsbury, England 1984-1989
Dan Creyke Skills
- Culinary Skills
- Restaurants
- Chef
- Menu Development
- Fine Dining
- Food Safety
- Banquets
- Catering
- Restaurant Management
- Cuisine
- Pre-opening
- Food
- Food & Beverage
- Hospitality Management
- Recipes
- Hospitality Industry
- Hospitality
- Hotels
- Cooking
- Menu Costing
- Sanitation
- Team Building
- Team Leadership
- Inventory Management
- Mentoring
- Recipe Testing
- Recipe Development
- Event Management
- Event Planning
- Project Management
- Leadership
- Microsoft Word
- Pre Opening
- Food and Beverage
Dan Creyke Summary
- Dan Creyke, based in Vancouver, BC, CA, is currently a Executive Chef at Terminal City Club. Dan Creyke brings experience from previous roles at Terminal City Club and Nu. Dan Creyke holds a 2005 - 2005 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Northwest Culinary Academy of Vancouver. With a robust skill set that includes Culinary Skills, Restaurants, Chef, Menu Development, Fine Dining and more. Dan Creyke has 2 emails and 1 mobile phone numbers on RocketReach.
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