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Dan Child Location
Melbourne, VIC, AU
Dan Child Work
Group Food Manager - Operations ANZ | Food Strategy and Culinary Operations @ (August 2024 - Present)
General Manager of Food and Beverage @ (June 2021 - August 2024)
Group Executive Chef @ (August 2017 - June 2021)
Group Executive Chef @ (May 2016 - August 2017)
Executive Chef @ Silverwater Resort (June 2014 - May 2016)
Executive chef @ Ascot quays hotel (March 2012 - January 2014)
Executive sous chef @ Couran cove island resort (June 2009 - January 2011)
Sous Chef @ Couran cove island resort (March 2007 - June 2009)
Dan Child Skills
Banquets
Budgeting
Business Transformation
Catering
Change Management
Commercial Planning
Contract Negotiation
Corporate Governance
Cost Reduction
Cuisine
Culinary Operations
Culinary Skills
Customer Satisfaction
Event Management
Fine Dining
Food & Beverage
Food & Beverage Management
Food Safety
Food Strategy
Hospitality Management
Hotel Management
Management
Menu Costing
Menu Development
Menu Engineering
Multi-Site Operations
Operations Management
P&L Management
Procurement
Project Management
Recipes
Restaurants
Risk Management
Stakeholder Management
Supplier Management
Supplier Negotiation
Supplier Sourcing
Supply Chain Management
Team Management
Dan Child Summary
Dan Child, based in Melbourne, VIC, AU, is currently a Group Food Manager - Operations ANZ | Food Strategy and Culinary Operations at Funlab. Dan Child brings experience from previous roles at Funlab, Saltwater Hotels & Resorts and Silverwater Resort. With a robust skill set that includes Banquets, Budgeting, Business Transformation, Catering, Change Management and more. Dan Child has 1 emails on RocketReach.
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