Napa Valley- Culinary Institute of America--on-going education
(Asian bistro Menu Development---Global Grilling)
1994
Dan Castillo Skills
Project Management
Attention to Detail
Food Cost Analysis
Food Processing
Banquet Operations
Food Preparation
Meat
Sanitation
Perishables
Food Cost
Food Quality
Fish
cooking & creating
Auditing and managing operational costs
Team Building
Sauces
Time Management
Leadership
Management
Auditing And Managing Operational Costs
Gestion de projet
PowerPoint
Microsoft Excel
Cooking And Creating
Food
Auditing And Managing
Operational Costs
Dan Castillo Summary
Dan Castillo, based in San Diego, CA, US, is currently a Sous Chef at ISS A/S. Dan Castillo brings experience from previous roles at Aramark Facility Services, Breakpoint restaurants and Yardhouse Restaurant. Dan Castillo holds a 1970 - 1973 Madison Senior High School. With a robust skill set that includes Project Management, Attention to Detail, Food Cost Analysis, Food Processing, Banquet Operations and more. Dan Castillo has 1 emails and 3 mobile phone numbers on RocketReach.
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