Dan Calloway's Location

Saint Paul, Minnesota, United States

Dan Calloway's Work

  • Executive Chef @ Break Bread Hospitality
  • Chef De Cuisine @ Blvd Kitchen
  • Executive Chef @ The Lexington Restaurant
  • Executive Sous Chef @ Pescara Restaurant

Dan Calloway's Skills

  • Restaurants
  • Cuisine
  • Food Service
  • Hospitality Management
  • New Restaurant Openings
  • Banquets
  • Pre Opening
  • Hiring
  • Hospitality
  • Fine Dining

Dan Calloway's Summary

Dan Calloway, based in Saint Paul, Minnesota, United States, is currently a Executive Chef at Minnesota Valley Country Club, bringing experience from previous roles at Pier 500, Barnett Auto, Break Bread Hospitality and Blvd Kitchen. With a robust skill set that includes Restaurants, Cuisine, Food Service, Hospitality Management, New Restaurant Openings and more, Dan Calloway contributes valuable insights to the industry. Dan Calloway has 2 emails on RocketReach.
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