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Dan Bevis Location
United States
Dan Bevis Work
Patient Care Coordinator and Patient Advocate @ (February 2020 - Present)
Director Of Dining Services @ Watermere Frisco (February 2019 - October 2019)
Chef De Cuisine @ Sugarbacon (August 2018 - February 2019)
Corporate Executive Chef @ (June 2015 - July 2018)
Executive Chef @ Seven Loaves Catering and Events (November 2014 - May 2015)
Executive Chef @ (October 2010 - October 2014)
Executive Chef @ (June 2006 - October 2010)
Sous Chef @ La Galleria Ristorante (May 2005 - May 2006)
Kitchen Manager @ Mahi Mah’s Seafood Restaurant and Sushi Saloon (February 2000 - May 2005)
Dan Bevis Skills
Creative Cuisine
Food
Quick Service
Corporate Dining
Food Safety
Catering
Recipe Development
ServSafe
Cuisine
Hospitality Management
Product Ordering
Food Service Sanitation
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Food Preparation
Menu Costing
Management
Menu Development
Culinary Management
Coaching and Mentoring
Inventory Management
Dan Bevis Summary
Dan Bevis, based in United States, is currently a Patient Care Coordinator and Patient Advocate at SOLA Prosthetics, INC. Dan Bevis brings experience from previous roles at Watermere Frisco, Sugarbacon, PINSTACK and Seven Loaves Catering and Events. With a robust skill set that includes Creative Cuisine, Food, Quick Service, Corporate Dining, Food Safety and more. Dan Bevis has 1 emails and 1 mobile phone numbers on RocketReach.
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