D'Amore Gerardo Email

Director of Research Development and Product Innovation @ Bridor North American Training-Sales-Integration

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D'Amore Gerardo's Location

Montreal, Canada

D'Amore Gerardo's Work

Director of Research Development and Product Innovation @ Bridor North American Training-Sales-Integration
Director of Research Development and Product Innovation @ Canards du Lac Brome
Resources Management @ Bridor North American Training-Sales-Integration

Manager in Food Service and Corporate Chef Division Quebec @ sysco food service
Certified Culinary Instructor @ St Pius Culinary Institute
Cuisine @ Nuances Casino De Montreal
Ste-Adele @ Ecole De Cusine Des Laurentides
Chef and Owner @ Il Giardino d'Avellino
Owner - Operator @ Les Importations Et Distributions Euram
Cuccina Italianna @ Le Latini Gastronomia

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D'Amore Gerardo's Education

McGill University
B.E.D.VOC Ed ( Professional Education Vocational Education)
2002 - 2005
Culinary Institute Montreal

D'Amore Gerardo's Skills

Food Service
Cost Control
Management Consulting

Menu Development
Recipes
Food
Food & Beverage
Cooking
Customer Driven
Culinary Skills

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D'Amore Gerardo's Summary

d'Amore Gerardo, based in Montreal, Canada, is currently a Director of Research Development and Product Innovation at Bridor North American Training-Sales-Integration, bringing experience from previous roles at Canards Du Lac Brome, Bridor North American Training-Sales-Integration, Sysco Food Service and St Pius Culinary Institute. d'Amore Gerardo holds a 2002 - 2005 B.E.D.VOC Ed in Professional Education Vocational Education @ McGill University. With a robust skill set that includes Food Service, Cost Control, Management Consulting, Menu Development, Recipes and more, d'Amore Gerardo contributes valuable insights to the industry. d'Amore Gerardo has 1 email on RocketReach.