If you need more lookups,
subscriptions start at $34 USD/month.
Damon Hebert Location
Farmington, NM, US
Damon Hebert Work
2016 -now Head Chef @ The Chile Pod
2015 -2016 KM @ St Clair Winery and Bistro
2014 -2014 ATL @
2014 -2014 Steward @ Taylor's International
2013 -2014 Kitchen Manager @ Walk-Ons Bistreaux and bar
2011 -2013 Manager (FOH) @ St Clair Winery and Bistro
2009 -2011 KM @ St Clair Winery and Bistro
Damon Hebert Education
Florida Culinary 2002-2005
Xavier University of Louisiana
(History)
1994-1995
Carencro High School 1990-1994
Damon Hebert Skills
Food Quality
Food Service
Food
Sanitation
Labor Management
Event Planning
Restaurant Management
Cooking
Food and Beverage
Business Development
Food Safety
Catering
ServSafe
Labor Control
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Office
Hospitality
Event Management
Serve Safe Certified
Time Management
Restaurants
New Restaurant Openings
Customer Service
Guest Service Management
Food Cost Management
Culinary Skills
Food Preparation
Wine
Banquets
Business Strategy
Management
Menu Costing
Project Management
Menu Development
Inventory Management
Wine Tasting
HACCP
Hiring
POS
Hospitality Industry
Damon Hebert Summary
Damon Hebert, based in Farmington, NM, US, is currently a Head Chef at The Chile Pod. Damon Hebert brings experience from previous roles at St Clair Winery and Bistro, Whole Foods Market, Taylor's International and Walk-Ons Bistreaux and bar. Damon Hebert holds a 2002 - 2005 Florida Culinary. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Labor Management and more. Damon Hebert has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Damon Hebert?
Find contact details for 700 million professionals.