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Damon Hebert Location
Farmington, NM, US
Damon Hebert Work
Head Chef @ The Chile Pod (June 2016 - Present)
KM @ St Clair Winery and Bistro (May 2015 - June 2016)
ATL @ (September 2014 - November 2014)
Steward @ Taylor's International (May 2014 - September 2014)
Kitchen Manager @ Walk-Ons Bistreaux and bar (June 2013 - February 2014)
Manager (FOH) @ St Clair Winery and Bistro (May 2011 - May 2013)
KM @ St Clair Winery and Bistro (December 2009 - May 2011)
Damon Hebert Education
Florida Culinary 2002-2005
Xavier University of Louisiana
History
1994-1995
Carencro High School 1990-1994
Damon Hebert Skills
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Customer Service
Event Management
Event Planning
Food
Food
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Service
Guest Service Management
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Inventory Management
Labor Control
Labor Management
Management
Menu Costing
Menu Development
Microsoft Office
New Restaurant Openings
POS
Pre-opening
Recipes
Restaurant Management
Restaurants
Sanitation
ServSafe
Serve Safe Certified
Time Management
Wine
Wine Tasting
Food and Beverage
Business Development
Pre Opening
Business Strategy
Project Management
Damon Hebert Summary
Damon Hebert, based in Farmington, NM, US, is currently a Head Chef at The Chile Pod. Damon Hebert brings experience from previous roles at St Clair Winery and Bistro, Whole Foods Market, Taylor's International and Walk-Ons Bistreaux and bar. Damon Hebert holds a 2002 - 2005 Florida Culinary. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Culinary Skills and more. Damon Hebert has 2 emails and 1 mobile phone numbers on RocketReach.
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