Damien Marchenay's Location
Suzhou, CN
Damien Marchenay's Work
- General Manager @ Mondrian Seoul Itaewon
- General Manager - Pullman Hotel 5* and 360 rooms @ Grand Mercure Hotel
- Hotel Manager - Sofitel Sanya 5* and 477 rooms @ Grand Mercure Hotel
- F and B Regional Expert for South East Asia @ Grand Mercure Hotel
- Director of Food and Beverage - Sofitel Philippines Plaza 5* and 609 rooms @ Grand Mercure Hotel
- Director Of Food And Beverage - Harbour Grand Hotel 5* and 828 rooms @ Harbour Grand Kowloon
- Senior Assistant Director of Food and Beverage - InterContinental Hotel 5* and 503 rooms @ InterContinental Hong Kong
- Assistant Director of Food And Beverage - 5* Palace LHW @ Hotel de Paris Monte Carlo
- Director Of Food And Beverage @ Warwick Hotels and Resorts
- Restaurant And Bar Manager @ Raffles The Palm Dubai
Damien Marchenay's Education
- Cornell University
Master of Business Administration - MBA (Hospitality Management)
2004 - 2006 - The Hong Kong Polytechnic University
Doctor's Degree (Hotel and Tourism Management)
2014 - 2020 - ESSEC Business School
Master of Business Administration - MBA IMHI (Hospitality Administration/Management)
2004 - 2006
- Lycée Hôtelier de Bordeaux, Talence, France
Bachelor's degree (Hospitality Administration/Management)
1999 - 2002
Damien Marchenay's Skills
- Hospitality Management
- Pre-opening
- Hotel Management
- Micros
- Hospitality Industry
- Hotels
- Food & Beverage
- Banquets
- Resorts
- Fine Dining
Damien Marchenay's Summary
Damien Marchenay, based in Suzhou, CN, is currently a General Manager at Mondrian Seoul Itaewon, bringing experience from previous roles at Accor. Damien Marchenay holds a 2004 - 2006 Master of Business Administration - MBA in Hospitality Management @ Cornell University. With a robust skill set that includes Hospitality Management, Pre-opening, Hotel Management, Micros, Hospitality Industry and more, Damien Marchenay contributes valuable insights to the industry. Damien Marchenay has 6 emails and 2 mobile phone numbers on RocketReach.
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