Damien Despres's Location
Paris, FR
Damien Despres's Work
- 1er chef de partie pâtisserie @ Hyatt Hotels Corporation
- Chef de partie patisserie @ Hyatt Hotels Corporation
- demi-chef de partie patisserie @ Hyatt Hotels Corporation
- commis patisserie @ Hyatt Hotels Corporation
Damien Despres's Education
- Lycée hôtelier Château des Coudraies
Bac pro boulangerie-patisserie
2010 - 2012 - Lycée hôtelier Château des Coudraies
BEP alimentation option patisserie
2008 - 2010
Damien Despres's Skills
- Banquets
- Restauration
- Restauration Fine
- Restaurant
- Boulangerie
Damien Despres's Summary
Damien Despres, based in Paris, FR, is currently a 1er chef de partie pâtisserie at Hyatt Hotels Corporation, bringing experience from previous roles at Hyatt Hotels Corporation. Damien Despres holds a 2010 - 2012 Bac pro boulangerie-patisserie @ Lycée hôtelier Château des Coudraies. With a robust skill set that includes Banquets, Restauration, Restauration Fine, Restaurant, Boulangerie and more, Damien Despres contributes valuable insights to the industry. Damien Despres has 1 email on RocketReach.
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