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Damien Callaghan Location
Cochrane, AB, CA
Damien Callaghan Work
Facility Manager @ (January 2022 - Present)
General Manager @ (April 2018 - December 2021)
General Manager @ (March 2016 - April 2018)
Director of Operations @ (December 2014 - March 2016)
Director of Operations @ (January 2013 - December 2014)
Director of Operations @ (September 2011 - January 2013)
Director of F and B @ (September 2010 - September 2011)
Director of Food and Beverage @ Marriot Vancouver Pinnacle (April 2009 - July 2010)
Director of Food and Beverage @ Sheraton Suites Calgary Eau Claire, Calgary AB (January 2004 - January 2009)
Director of Food and Beverage @ (January 2004 - January 2009)
Executive Sous Chef @ Westin Calgary (January 2002 - January 2004)
Sous Chef @ Fairmont Hotels Chateau Lake Louise (January 1998 - January 2002)
Damien Callaghan Education
Cork RTC - Professional Chef Program
Diploma (Culinary Arts)
1987-1988
Damien Callaghan Skills
Banquet Operations
Banquets
Budgets
Catering
Convention Services
Cuisine
Culinary Management
Culinary Skills
Event Planning
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Front Office
Gourmet
Guest Recovery
Guest Service Management
Hospitality
Hospitality Industry
Hospitality Management
Hotel Booking
Hotel Management
Hotels
Inventory Management
Leadership
Management
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Opening Hotels
Opera
Pastry
Pre-opening
Pre-opening experience
Process Scheduler
Property Management Systems
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Rooms Division Management
Sanitation
Team Leadership
Wine
Yield Management
Food and Beverage
Pre Opening Experience
Pre Opening
Gestion de projet
Marketing
Damien Callaghan Summary
Damien Callaghan, based in Cochrane, AB, CA, is currently a Facility Manager at RIGHT CHOICE Camps & Catering Ltd.. Damien Callaghan brings experience from previous roles at Westmont Hospitality Group, Delta Hotels and Resorts® and SilverBirch Hotels & Resorts. Damien Callaghan holds a 1987 - 1988 Diploma in Culinary Arts @ Cork RTC - Professional Chef Program. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Convention Services and more. Damien Callaghan has 1 emails and 1 mobile phone numbers on RocketReach.
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