Damian Cavanagh's Location
Brisbane City, QLD, AU
Damian Cavanagh's Work
- Sous Chef @ Whistler Blackcomb
- Chef Apprenticeship @ ebb waterfront dining and cellar
Damian Cavanagh's Education
- Sunshine Coast Institute of TAFE
Certificate III Commercial Cookery (hospitality)
2005 - 2009
Damian Cavanagh's Skills
- Food and Beverage
- Chef
- Hospitality
- Hospitality Management
- Restaurants
- Menu Development
- Event Management
- Customer Service
- Catering
- Fine Dining
Damian Cavanagh's Summary
Damian Cavanagh, based in Brisbane City, QLD, AU, is currently a Sous Chef at Whistler Blackcomb, bringing experience from previous roles at ebb waterfront dining and cellar. Damian Cavanagh holds a 2005 - 2009 Certificate III Commercial Cookery in hospitality @ Sunshine Coast Institute of TAFE. With a robust skill set that includes Food and Beverage, Chef, Hospitality, Hospitality Management, Restaurants and more, Damian Cavanagh contributes valuable insights to the industry.
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