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Dameon Harrell Location
The Colony, TX, US
Dameon Harrell Work
2014 -now Rigger @
2012 -now Chief Steward and Chef Manager @ Cardinal Culinary Services
Dameon Harrell Education
Le Cordon Bleu Paris
Bachelor's degree (Culinary Management)
2011-2012
Tallahassee Community College
Associate of Science (A.S.) (Business Administration and Management, General)
1993-1995
Dameon Harrell Skills
Budgets
Customer Service
Food
Catering
Inventory Management
Restaurants
Hospitality
Menu Development
Team Building
Food Safety
Event Management
Restaurant Management
Supervisory Skills
Banquets
Culinary Skills
Hospitality Management
Cooking
Fine Dining
Hotels
Pre-opening
Hospitality Industry
Training
Sanitation
Cost Control
Purchasing
HACCP
Recipes
Cuisine
Operations Management
Management
Time Management
Strategic Planning
Leadership
Marketing
Pre Opening
Dameon Harrell Summary
Dameon Harrell, based in The Colony, TX, US, is currently a Rigger at Compass Personnel Services, Inc.. Dameon Harrell brings experience from previous roles at Cardinal Culinary Services. Dameon Harrell holds a 2011 - 2012 Bachelor's degree in Culinary Management @ Le Cordon Bleu Paris. With a robust skill set that includes Budgets, Customer Service, Food, Catering, Inventory Management and more. Dameon Harrell has 2 emails and 1 mobile phone numbers on RocketReach.
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