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Excellence, innovation and avant-garde
These 3 terms might well define AKELARRE’s character, always inspired by an
unrelenting commitment to excellence. A constant pursuit of improvement and
perfection that makes us challenge everything and wonder why not to do things
differently.
This approach encouraged us to enrich the Akelarre experience by complementing our culinary offerings with a unique 5-star luxury accommodation proposal.
This is how AKELARRE Hotel, one of the few hotels in the world with its own 3 star Michelin restaurant, was born.
San Sebastian, ES
Private
$4M Revenue
https://akelarre.net/el-hotel/
32 Employees
El Celler de Can Roca is the most definitive but never finished project of the Roca brothers. It has continued to evolve for more than 35 years, with a routine where repetition is beauty and innovation is cadence. Authenticity, audacity, generosity and hospitality. Welcome!
ES
Private
$8.6M Revenue
https://cellercanroca.com
127 Employees
Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Italian culinary traditions seen from ten kilometers away.
Modena, IT
Private
$4M Revenue
http://www.osteriafrancescana.it
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