Bachelor of Applied Science - BASc (National council for hotel management catering technology)
2010-2013
GOVERNMENT BOYS SENIOR SECONDARY SCHOOL. B.L BLOCK SHALIMAR BAGH. NEW DELHI
3 YEAR B.SC.IN HOTEL MANAGEMENT
2010-2013
Govt. Boys Senior Secondary School B.L. Block Shalimar Bagh New Delhi
Delhi University
Bachelor of Arts - BA
Dalip Kumar Summary
Dalip Kumar, based in Bengaluru, KA, IN, is currently a Sous Chef at Sodexo. Dalip Kumar brings experience from previous roles at The Den, Bengaluru, Radisson Blu Ahmedabad, Gokulam Grand hotel Bangalore and Hilton Bangalore Embassy GolfLinks. Dalip Kumar holds a 2010 - 2013 Bachelor of Applied Science - BASc in National council for hotel management catering technology @ Institute of Hotel Management. Pusa New Delhi. Dalip Kumar has 2 emails on RocketReach.
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