Social innovator and actie-onderzoeker @ Sociaal ontwerper - Dalila Sayd (May 2011 - Present)
Actief lid van de Creative Coalition @ (May 2018 - January 2019)
Interim projectleider @ (March 2017 - September 2017)
Interim ontwikkelaar en adviseur restaurantconcept @ Foodbar Yalla Yalla en Habiba café (April 2016 - July 2017)
Food Concept developer (Intern) @ (November 2015 - February 2016)
Interim conceptontwikkelaar en chefkok @ (May 2014 - November 2015)
Co-founder and board member @ (March 2013 - January 2015)
Zelfstandige @ Da Lila Food - Concepten & Catering (June 2011 - April 2014)
Stagiaire TOP Food Lab @ TOP BV (November 2012 - April 2013)
Chef de parti in keukens van diverse restaurants in het hogere segment @ Grand Hotel Karel V (September 2003 - August 2011)
Dalila Sayd Education
Food Design & Innovation
Hogeschool HAS Den Bosch (Food Design & Innovation)
2011-2017
Basis kok en Zelfstandig werkend kok 2004-2006
Dalila Sayd Summary
Dalila Sayd, based in Breda, NB, NL, is currently a Aanjager Verbeter Breda at Verbeter Breda. Dalila Sayd brings experience from previous roles at Het PON & Telos, Stichting het Eetschap, Stichting Het Eetschap and Sociaal ontwerper - Dalila Sayd. Dalila Sayd holds a 2011 - 2017 Hogeschool HAS Den Bosch in Food Design & Innovation @ Food Design & Innovation. Dalila Sayd has 3 emails and 1 mobile phone numbers on RocketReach.
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