Dale Quesenberry's Location
Woodsboro, MD, US
Dale Quesenberry's Work
- Senior Building Maintenence Technician @ Fisher BioServices
- Operations Technician @ Fisher BioServices
- Procurement Specialist @ gLeaf (Green Leaf Medical, LLC)
- Purchaser @ ARAMARK Higher Education
- Material Handler @ Thermo Fisher Scientific
- Chef Manager @ Compass Group
- Sales Representative @ Williams Corner Wine
- Director of Food and Beverage @ Bowling Green Country Club
- Executive Chef @ Western Golf Properties
Dale Quesenberry's Education
- Kaplan University-Hagerstown Campus
Bachelor's degree (Legal Assistant/Paralegal)
2007 - 2009 - Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1997 - 1999
Dale Quesenberry's Skills
- Food and Beverage
- Food Safety
- Forklift Operation
- Sales
- Warehouse Operations
- Wine
Dale Quesenberry's Summary
Dale Quesenberry, based in Woodsboro, MD, US, is currently a Senior Building Maintenence Technician at Fisher BioServices, bringing experience from previous roles at Fisher BioServices, gLeaf (Green Leaf Medical, LLC), ARAMARK Higher Education and Thermo Fisher Scientific. Dale Quesenberry holds a 2007 - 2009 Bachelor's degree in Legal Assistant/Paralegal @ Kaplan University-Hagerstown Campus. With a robust skill set that includes Food and Beverage, Food Safety, Forklift Operation, Sales, Warehouse Operations and more, Dale Quesenberry contributes valuable insights to the industry. Dale Quesenberry has 4 emails on RocketReach.
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