Doctor of Philosophy (Ph.D.) (Animal Sciences - Meat Science)
2009 - 2014
University of Wisconsin-Madison
Doctor of Philosophy (Ph.D.) (Graduate Research Assistant - Abstracts/Posters)
2009 - 2014
University of Wisconsin-Madison
Graduate Research Assistant- Teaching
2009 - 2014
University of Wisconsin-Madison
Graduate Research Assistant-Cooperative Research Projects
2009 - 2014
University of Wisconsin-Madison
Bachelor of Science (B.S.) (Majors in Animal Science and Poultry Science)
2005 - 2009
Dale Perez's Skills
Product Development
Antioxidants
Thiobarbituric Acid Reactive Substances Determination in Meat and Muscle
Lipid Peroxides Determination in Meat and Muscle
Microsoft Excel
Poultry Harvest and Processing
Microsoft Word
R
PowerPoint
Manufacturing Turkey Bacon and Turkey Snack Sticks
Dale Perez's Summary
Dale Perez, based in Sheboygan, WI, US, is currently a R&D Science and Research Coordinator at Johnsonville, bringing experience from previous roles at Johnsonville and UW-Madison, Dept of Animal Science. Dale Perez holds a 2009 - 2014 Doctor of Philosophy (Ph.D.) in Animal Sciences - Meat Science @ University of Wisconsin-Madison. With a robust skill set that includes Product Development, Antioxidants, Thiobarbituric Acid Reactive Substances Determination in Meat and Muscle, Lipid Peroxides Determination in Meat and Muscle, Microsoft Excel and more, Dale Perez contributes valuable insights to the industry. Dale Perez has 2 emails and 1 mobile phone number on RocketReach.