Dale Dooley's Location

Chicago, IL, US

Dale Dooley's Work

Dale Dooley's Education

  • University of Illinois at Urbana-Champaign

    Bachelor of Arts - BA (Psychology, History)

    1980 - 1984
  • Loyola University Chicago

    Bachelor of Science - BS (Psychology)

    1991 - 1992
  • Maryville University of Saint Louis

    Bachelor of Arts - BA (History)

    2021 - 2022

Dale Dooley's Skills

  • Leadership
  • Quality Management
  • Concepts
  • Labor Issues
  • Hostile Environments
  • Purchasing
  • Food Service
  • Compass
  • Vendors
  • Food

Dale Dooley's Summary

Dale Dooley, based in Chicago, IL, US, is currently a Chef Manager at Rotary International at Compass Group Eurest Dining, bringing experience from previous roles at Sodexo, greendalechef, Lakeshore Athletic Club and Aramark Business Services, Kraft Global Headquarters. Dale Dooley holds a 1980 - 1984 Bachelor of Arts - BA in Psychology, History @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Leadership, Quality Management, Concepts, Labor Issues, Hostile Environments and more, Dale Dooley contributes valuable insights to the industry. Dale Dooley has 3 emails on RocketReach.

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