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Daisuke Tamaki Location
Japan
Daisuke Tamaki Work
2013 -now Line Cook @
2012 -2013 Line cook @ Buca
2012 -2012 Line cook @ Sliced
2009 -2010 Line cook @
2004 -2009 Assistant Chef @ Marco Polo
Daisuke Tamaki Education
George Brown Polytechnic 2011-2013
Red Cross First Aid
Daisuke Tamaki Skills
Cooking
Food Preparation
Food Safety
Knife Skills
Fine Dining
Daisuke Tamaki Summary
Daisuke Tamaki, based in Japan, is currently a Line Cook at Mercatto Restaurant Group. Daisuke Tamaki brings experience from previous roles at Buca, Sliced, Le Pain Quotidien and Marco Polo. Daisuke Tamaki holds a 2011 - 2013 George Brown Polytechnic. With a robust skill set that includes Cooking, Food Preparation, Food Safety, Knife Skills, Fine Dining and more. Daisuke Tamaki has 1 emails on RocketReach.
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