Dailoto is the cantonese restaurant and it is well known for serving chinese food. Also it is known as the New Asian Cuisine Chinese Restaurant. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years.
| Website | http://dailoto.com |
| Employees | 42 (9 on RocketReach) |
| Address | 503 College St, Toronto, Ontario M6G 1A5, CA |
| Phone | +1 647-341-8882 |
| Technologies |
JavaScript
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HTML
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Google Analytics
+7 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Chinese Food, Asian Cuisine, Chinese Restaurant, Authentic Chinese, Traditional Chinese, Modern Chinese, Family Recipes, Noodle Dishes, Seafood Dishes, Rice Dishes, Vegetarian Options, Dine In, Takeout, Delivery, Reservations, Menu, Restaurant |
| Competitors | Momofuku, Wynn Las Vegas, Nobu Restaurants, Shangri-La's Rasa Ria Resort & Spa, Sushi Nakazawa, Aburiya Raku, Sushi Seki, Sushi On Fire, Joy Mart, Sushi Avenue +4 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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DaiLo Questions
Nick Liu is the Chef + Owner of DaiLo.
9 people are employed at DaiLo.
DaiLo is based in Toronto, Ontario.
The NAICS codes for DaiLo are [722, 7225, 72].
The SIC codes for DaiLo are [58, 581].
Top DaiLo Employees
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Nick Liu
Chef + Owner at DaiLo
Toronto, ON, CA33 -
Jennifer Grant
Business Partner at DaiLo
Toronto, ON, CA1 -
Doug S.
Server at DaiLo
Toronto, ON, CA1 -
Tyler Metz
Executive Sous Chef at DaiLo
St. Catharines, ON, CA1
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