Daijee Palermo Email
Sous Chef @ Alexanders Steakhouse
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Daijee Palermo Location
- California, United States
Daijee Palermo Work
- Sous Chef @ (July 2020 - Present)
- Cook @ (May 2019 - September 2019)
- Quality Analyst @ Performance Solutions (June 2015 - August 2017)
- Trainee @ (April 2014 - October 2014)
- Trainee @ (November 2013 - April 2014)
- Trainee @ Holiday Inn Corpus Christi (March 2012 - June 2012)
Daijee Palermo Education
- HRC Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2018-2020 - Bukidnon State College
Bachelor of Science (B.S.) (Hotel and Restaurant Management)
2008-2012 - Bukidnon State University
Bachelor of Science in Hotel and Restaurant Management (Hotel and Restaurant Management)
2008-2012
Daijee Palermo Skills
- Hospitality
- Sales
- Training
- Hotels
- Hospitality Management
- Hospitality Industry
- Marketing
- Hotel Management
- Food & Beverage
- Food
- Food and Beverage
Daijee Palermo Summary
- Daijee Palermo, based in California, United States, is currently a Sous Chef at Alexanders Steakhouse. Daijee Palermo brings experience from previous roles at Pine Cliffs Resort, Performance Solutions, Grand Hotel and The Ritz-Carlton Hotel Company, L.L.C.. Daijee Palermo holds a 2018 - 2020 Associate's degree in Culinary Arts/Chef Training @ HRC Culinary Academy. With a robust skill set that includes Hospitality, Sales, Training, Hotels, Hospitality Management and more. Daijee Palermo has 1 emails on RocketReach.
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