Dad's Kitchen Competitors

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

Kitchen Magic provides award-winning kitchen renovations including cabinet refacing, beautiful custom-made cabinets and luxurious solid surface or natural stone countertops. Since 1979, our family of experts has designed, manufactured, installed and refaced more than 60,000 beautiful kitchens. Kitchen Magic provides kitchen remodeling services to the following areas: • New Jersey • Eastern Pennsylvania • Long Island and Kings, Richmond, Rockland, Queens and Westchester counties in New York • Connecticut • Select areas of Delaware We offer complementary in-home consultations for homeowners seeking to update their kitchens. It is our job to give you the best advice, free and without obligation, whether or not we earn your business.

Kettle & Fire is on a mission to create products that heal, rather than harm, as we believe food should support both people and the planet. Founded by two brothers who sought nutrient-dense bone broth, we built Kettle & Fire on uncompromising values, the highest quality ingredients, and gold-standard quality. Today, we’re more than a broth company. We’re a catalyst for change, proving that there's a better way to do business by driving health, sustainability, and transparency. From our nutrient-dense bone broths to our flavorful cooking broths and beef tallow, every product we make reflects a commitment to raising the bar for how food should be made.