Dade Dermawansyah's Location
Jakarta, ID
Dade Dermawansyah's Work
- patisserie @ Novus Jiva Resort & Spa
- Cluster Pastry Chef @ Archipelago International Hotels, Resorts & Residences
- Pastry Chef @ Hotel Ciputra Jakarta
- Pastry Chef @ CLARO Makassar
- Pastry Chef @ Sofitel Bali Nusa Dua
- Pastry Sous Chef @ Four Seasons Hotels and Resorts
- Sr. Executive Pastry Chef @ Swiss-BelHotel Ciputra Jakarta
- Pastry Chef @ Cambridge Hotel Medan
- Pastry Chef @ Hotel Aryaduta and Country Club
- Pastry Chef @ Aston Pluit Hotel and Residence
Dade Dermawansyah's Education
- STP Sahid Jakarta
Diploma (Food and Beverage)
1996 - 1998 - Sahid Hotel Academy
Diploma I (Food and Beverage Service)
1996 - 1998
Dade Dermawansyah's Skills
- Bakery
- Chocolate
- Culinary
- Food Safety
- Baking
- Hospitality
- Catering
- Hygiene
- Food Service
- Chef
Dade Dermawansyah's Summary
Dade Dermawansyah, based in Jakarta, ID, is currently a patisserie at Novus Jiva Resort & Spa, bringing experience from previous roles at Archipelago International Hotels, Resorts & Residences, Hotel Ciputra Jakarta, CLARO Makassar and Sofitel Bali Nusa Dua. Dade Dermawansyah holds a 1996 - 1998 Diploma in Food and Beverage @ STP Sahid Jakarta. With a robust skill set that includes Bakery, Chocolate, Culinary, Food Safety, Baking and more, Dade Dermawansyah contributes valuable insights to the industry. Dade Dermawansyah has 3 emails on RocketReach.
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