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Dolce Vita began as a dream drafted on a cocktail napkin. Founded in 2001 on New York City’s Lower East Side, the brand’s name is an homage to our founders’ favorite bar from their days studying in Italy. Since those days, we’ve stayed true to our roots in New York’s vibrant creative epicenter while broadening our horizons and always allowing our wildest dreams to dictate the next step. Today, every Dolce Vita collection is designed for the fearless – the dreamers, the tastemakers, and the confident individuals who inspire us every day.

At Magnolia, we believe in making space for meaningful moments in life and at home, and there's something undeniably special about working at Magnolia. With roots in our Magnolia Manifesto, these principles make up our value system as it relates to company culture: Choose Kindness. Stay Curious. Do Good Work, Together. Build with Creativity + Logic. Magnolia is constantly growing and changing, and we're looking for people who bring unique skills and talents to the team. Spark your interest? We would be honored to connect with you!

Benvenuti nell’antica Pieve San Felice in Pincis. La sua storia affonda le radici nell’epoca etrusca, attraversa il Papato, viene contesa dai comuni di Firenze e Siena, e vede alternarsi la gestione di famiglie locali. L’ultima sono i Grisaldi Del Taja, tra i fondatori del Consorzio del Chianti Classico, nella prima metà del Novecento. Negli anni 70 inizia un nuovo modello di sviluppo: la tenuta è acquisita dal Gruppo Allianz che punta sull’eccellenza enologica e territoriale. L’azienda dà inizio a un esteso programma di reimpianto dei vigneti, con l’obiettivo di valorizzare il Sangiovese; progetto affiancato da una ricerca scientifica sui vitigni autoctoni, in collaborazione con le Università di Firenze e Pisa. Nel 1982 viene acquisita anche la tenuta di Campogiovanni, 20 ettari di vigneto sulle colline di Montalcino, altro territorio di grande tradizione viti-vinicola e, nel 2016, nella prestigiosa area di Bolgheri da cui nascono i vini del nuovo brand Bell’Aja. Oggi il Borgo e San Felice sono due realtà di successo con un’anima sola, che unisce tradizione e innovazione. . San Felice is recognised as an innovative estate, partly because of its ability to spot trends before they develop and partly because of its intense research and experimentation. At the same time, however, its production style accentuates the uniqueness and typical character of its territory by retaining a close attachment to tradition. The estate’s history confirms this status, as witness the creation of Vigorello in the late 1960s, which marked a new approach to winemaking and was the forerunner of the famous Supertuscans. This was followed in the 1970s by the creation of Poggio Rosso, a first, and at the time rare, example of a Chianti Classico ‘cru’. But it was perhaps the estate’s early research into indigenous grape varieties in the late 1980s, that brought the San Felice production philosophy to full fruition.