Sous Chef and Supervisor @ (November 2014 - May 2017)
Line Cook @ Cedar Rock Golf & Country Club (April 2013 - May 2014)
production @ (January 2012 - January 2014)
Catering Chef @ Food Experience (September 2011 - January 2012)
Sous Chef @ Table 220 (March 2010 - January 2011)
Line Cook @ The City Club of Gastonia (May 2008 - April 2009)
Executive Chef @ Old North State Winery (August 2007 - February 2008)
Cook and Job Skills Trainer @ Hope Haven Inc. (September 2006 - May 2007)
D. Hollar Education
Johnson & Wales University
Bachelor of Science (Food Service Management; Beverage)
2008-2010
Johnson & Wales University
Associates in Applied Science (Culinary Arts)
2006-2008
D. Hollar Summary
D. Hollar, based in Asheville, NC, US, is currently a Dietetic Technician GS5 at U.S. Department of Veterans Affairs. D. Hollar brings experience from previous roles at U.S. Department of Veterans Affairs, Morrison Healthcare, Mission Health and Cedar Rock Golf & Country Club. D. Hollar holds a 2008 - 2010 Bachelor of Science in Food Service Management; Beverage @ Johnson & Wales University. D. Hollar has 3 emails on RocketReach.
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