Cyrus Tiu's Location
Hong Kong
Cyrus Tiu's Work
- Group Director of Food and Beverage @ Nina Hospitality
- Food and Beverage Manager @ Gourmet Dining Group - Epure, Arbor, Dalloyau
- Food and Beverage Operations Manager @ Pentahotel Hong Kong, Kowloon
- Assistant Food and Beverage Manager @ Hopewell Holdings Limited
- F and B Business Development Manager @ Marriott Hotels
- Assistant Operations Manager - Zeffirino Ristorante @ Regal Hotels International
- Assistant Operations Manager - Cafe Rivoli @ Regal Hotels International
Cyrus Tiu's Education
- Blue Mountains Hotel School
Cyrus Tiu's Skills
- Hotel
- PowerPoint
- Social Media
- Yield Management
- Food
- Restaurant Management
- Front Office
- Food and Beverage
- Catering
- Revenue Analysis
Cyrus Tiu's Summary
Cyrus Tiu, based in Hong Kong, is currently a Group Director of Food and Beverage at Nina Hospitality, bringing experience from previous roles at Gourmet Dining Group - Epure, Arbor, Dalloyau, Pentahotel Hong Kong, Kowloon, Hopewell Holdings Limited and Marriott Hotels. Cyrus Tiu holds a Blue Mountains Hotel School. With a robust skill set that includes Hotel, PowerPoint, Social Media, Yield Management, Food and more, Cyrus Tiu contributes valuable insights to the industry. Cyrus Tiu has 2 emails and 1 mobile phone number on RocketReach.
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