Cyrus Cooper's Location
Toronto, Ontario, Canada
Cyrus Cooper's Work
- Professor and Program Coordinator @ Centennial College
- President and Founder @ Cobalt Hospitality Group
- Part-time Lecturer @ Law Practice Program
- Expert In Residence @ Law Practice Program
- Director, Food and Beverage Operations @ Pusateri's Fine Foods
- Director, Food and Beverage @ Granite Club
- Director, Restaurant Operations @ Oliver & Bonacini Hospitality
- General Manager @ Oliver & Bonacini Hospitality
- Manager @ Oliver & Bonacini Hospitality
- Various Leadership Roles @ Oliver & Bonacini Hospitality
Cyrus Cooper's Education
- Ted Rogers MBA at Ryerson University
Master of Business Administration - (MBA) (Strategy & Cross-Enterprise Leadership)
- Centennial College
Graduate Certificate (Teaching & Learning in Higher Education)
- Ted Rogers School of Hospitality and Tourism Management at Ryerson University
Bachelor of Commerce (BCom)
Cyrus Cooper's Skills
- Restaurant Management
- Fine Dining
- Time Management
- New Restaurant Openings
- Wine
- Team Building
- Public Speaking
- Human Resources
- Leadership Development
- Business Strategy
Cyrus Cooper's Summary
Cyrus Cooper, based in Toronto, Ontario, Canada, is currently a Professor and Program Coordinator at Centennial College, bringing experience from previous roles at Cobalt Hospitality Group, Ted Rogers School of Management - Toronto Metropolitan University, The DMZ and Pusateri's Fine Foods. Cyrus Cooper holds a Master of Business Administration - (MBA) in Strategy & Cross-Enterprise Leadership @ Ted Rogers MBA at Ryerson University. With a robust skill set that includes Restaurant Management, Fine Dining, Time Management, New Restaurant Openings, Wine and more, Cyrus Cooper contributes valuable insights to the industry. Cyrus Cooper has 2 emails on RocketReach.
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