Cyril LECLERC, based in Bern, Bern, Switzerland, is currently a Applied learning service and Barman instructor at Glion Institute of Higher Education, bringing experience from previous roles at Hotel Royal Savoy Lausanne, Patek Philippe, Mandarin Oriental Hotel Group and Hôtel Beau-Rivage Genève. Cyril LECLERC holds a 2018 - 2018 Mixology in Food & Beverage @ EBS European Bartender School Barcelona. With a robust skill set that includes Management, Leadership, Formation, Restauration et boissons, Service client and more, Cyril LECLERC contributes valuable insights to the industry.