Cyrielle Assayag's Location

Paris, Île-De-France, France

Cyrielle Assayag's Work

  • Buyer and control management assistant @ SCT restaurant

Cyrielle Assayag's Education

  • Montpellier business school

    Master’s degree in Science of Management (project management, control management,financial analysis,strategic finance,Marketing,business law)

    2007 - 2011
  • Université Montpellier 2 – Science et Technique du Languedoc

    Master’s degree in International Business Trade, specialized in purchases (International purchasing, International finance, International logistics, International law)

    2010 - 2011
  • The University of Sheffield

    Project management, principles of consumer behaviour, enterprise and entrepreneurship

    2010 - 2011
  • Universidad Politécnica de Cartagena

    Bachelor of Business Studies degree (Industrial marketing, quality management, human resources, management of production)

    2008 - 2009
  • Université Paris - Val-de-Marne (Paris XII)

    Classe préparatoire à l’Ecole Normale Supérieure de Cachan, double degree in Law (Civil law, constitutional law, private law, criminal law)

    2005 - 2007

Cyrielle Assayag's Skills

  • Food and Beverage
  • Logistics
  • Highly Adaptable
  • English
  • Autonomous
  • Restauration et boissons
  • Food Industry
  • Purchasing Processes
  • Pragmatisme
  • Open Minded

Cyrielle Assayag's Summary

Cyrielle Assayag, based in Paris, Île-De-France, France, is currently a Acheteuse négoce at La Compagnie des Desserts, bringing experience from previous roles at Noura, Convergence achats and SCT restaurant. Cyrielle Assayag holds a 2007 - 2011 Master’s degree in Science of Management in project management, control management,financial analysis,strategic finance,Marketing,business law @ Montpellier business school. With a robust skill set that includes Food and Beverage, Logistics, Highly Adaptable, English, Autonomous and more, Cyrielle Assayag contributes valuable insights to the industry. Cyrielle Assayag has 2 emails on RocketReach.
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