Buyer and control management assistant @ SCT restaurant
Cyrielle Assayag's Education
Montpellier business school
Master’s degree in Science of Management (project management, control management,financial analysis,strategic finance,Marketing,business law)
2007 - 2011
Université Montpellier 2 – Science et Technique du Languedoc
Master’s degree in International Business Trade, specialized in purchases (International purchasing, International finance, International logistics, International law)
2010 - 2011
The University of Sheffield
Project management, principles of consumer behaviour, enterprise and entrepreneurship
2010 - 2011
Universidad Politécnica de Cartagena
Bachelor of Business Studies degree (Industrial marketing, quality management, human resources, management of production)
2008 - 2009
Université Paris - Val-de-Marne (Paris XII)
Classe préparatoire à l’Ecole Normale Supérieure de Cachan, double degree in Law (Civil law, constitutional law, private law, criminal law)
2005 - 2007
Cyrielle Assayag's Skills
Food and Beverage
Logistics
Highly Adaptable
English
Autonomous
Restauration et boissons
Food Industry
Purchasing Processes
Pragmatisme
Open Minded
Cyrielle Assayag's Summary
Cyrielle Assayag, based in Paris, Île-De-France, France, is currently a Acheteuse négoce at La Compagnie des Desserts, bringing experience from previous roles at Noura, Convergence achats and SCT restaurant. Cyrielle Assayag holds a 2007 - 2011 Master’s degree in Science of Management in project management, control management,financial analysis,strategic finance,Marketing,business law @ Montpellier business school. With a robust skill set that includes Food and Beverage, Logistics, Highly Adaptable, English, Autonomous and more, Cyrielle Assayag contributes valuable insights to the industry. Cyrielle Assayag has 2 emails on RocketReach.