Cynthia Ottavio's Location

Powell, OH, US

Cynthia Ottavio's Work

Cynthia Ottavio's Education

  • University of Arizona

    Bachelor of Applied Science (B.A.Sc.) (Foods, Nutrition, and Related Services)

  • SUNY Farmingdale

    Associate of Arts and Sciences (AAS) (Food Technology and Processing)

Cynthia Ottavio's Skills

  • Restaurant Management
  • Restaurants
  • Local Store Marketing
  • Franchising
  • Food Service
  • Menu Development
  • Food Safety
  • Purchasing
  • Leadership
  • Local Marketing

Cynthia Ottavio's Summary

Cynthia Ottavio, based in Powell, OH, US, is currently a Director, Research and Development at Donatos, bringing experience from previous roles at Thorntons Inc., Wendys International and Beatrice Hunt Wesson Foods. Cynthia Ottavio holds a Bachelor of Applied Science (B.A.Sc.) in Foods, Nutrition, and Related Services @ University of Arizona. With a robust skill set that includes Restaurant Management, Restaurants, Local Store Marketing, Franchising, Food Service and more, Cynthia Ottavio contributes valuable insights to the industry. Cynthia Ottavio has 1 email and 1 mobile phone number on RocketReach.

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