Cynthia Ottavio's Location
Powell, OH, US
Cynthia Ottavio's Work
Cynthia Ottavio's Education
University of Arizona
Bachelor of Applied Science (B.A.Sc.) (Foods, Nutrition, and Related Services)
SUNY Farmingdale
Associate of Arts and Sciences (AAS) (Food Technology and Processing)
Cynthia Ottavio's Skills
Cynthia Ottavio's Summary
Cynthia Ottavio, based in Powell, OH, US, is currently a Director, Research and Development at Donatos, bringing experience from previous roles at Thorntons Inc., Wendys International and Beatrice Hunt Wesson Foods. Cynthia Ottavio holds a Bachelor of Applied Science (B.A.Sc.) in Foods, Nutrition, and Related Services @ University of Arizona. With a robust skill set that includes Restaurant Management, Restaurants, Local Store Marketing, Franchising, Food Service and more, Cynthia Ottavio contributes valuable insights to the industry. Cynthia Ottavio has 1 email and 1 mobile phone number on RocketReach.