Cut R. Email
Tournant Kitchen Supervisor @ Hilton Cleveland Downtown
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Cut R. Location
- Cleveland, OH, US
Cut R. Work
- Tournant Kitchen Supervisor @ (June 2025 - Present)
- Chef De Partie @ (June 2024 - January 2025)
- Demi Chef De Partie @ (January 2024 - June 2024)
- Pastry Cook (Pre-Opening Team) @ (April 2023 - July 2023)
- zelfstandig werken kok @ (March 2022 - December 2022)
- Patisserie Internship and Stagiaire @ (February 2021 - July 2021)
- Apprentice Assistant Pastry Chef @ Trisakti Institute of Tourism (February 2020 - June 2020)
Cut R. Education
- Institut Pariwisata Trisakti
Bachelor of Applied Science - BASc (Hospitality Administration/Management)
2018-2022
Cut R. Skills
- Analytical Skills
- Baking
- Banquet Operations
- Communication
- Conflict Resolution
- Cooking
- Cross-Cultural Communication Skills
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Dutch
- Event Planning
- Food & Beverage
- Food Preparation
- Food Quality
- Food Service
- Food and Beverage Operations
- Front Office
- Guest Satisfaction
- Hospitality Management
- Hotel Management
- Kitchen Management
- Menu Costing
- Menu Engineering
- New Restaurant Openings
- Pastry
- Research and Development (R&D)
- Reservations
- Sanitation
- Teamwork
- Western Cuisine
- event
- indonesian cuisine
Cut R. Summary
- Cut R., based in Cleveland, OH, US, is currently a Tournant Kitchen Supervisor at Hilton Cleveland Downtown. Cut R. brings experience from previous roles at Hilton Cleveland Downtown, ISMAYA GROUP and Rotterdam Marriott Hotel. Cut R. holds a 2018 - 2022 Bachelor of Applied Science - BASc in Hospitality Administration/Management @ Institut Pariwisata Trisakti. With a robust skill set that includes Analytical Skills, Baking, Banquet Operations, Communication, Conflict Resolution and more. Cut R. has 1 emails on RocketReach.
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